I pray all ya’ll are having a Blessed Christmas with family and friends, eating too much food and playing with the kids and grandkids. It’s 80° here in NE Texas and yes, the A/C is still on. Weird. But such is life!
We had Christmas brunch at the Blankenship house, consisting of scrambled eggs with chopped green onions, red and yellow bell pepper, grated smoked cheddar cheese, salt, pepper, and Cholula on flour tortillas. And coffee, of course! We slept in and woke well rested, both of us feel much better, as do the rest of the family at the farm.
In a few hours I’ll put the 5 lb chicken in our new oven to cook on convection setting and when it’s done I’ll use the air fry setting to cook our potatoes and carrots. I might throw some fresh green beans in after the other veggies are partly done. I’ll cut everything up, sprinkle with olive oil, salt and pepper, pop it all into the air fry basket with a cookie sheet on the bottom rack to catch drippings. Yum!
In the meantime I’ll be working on the second sleeve of my pullover…
…or reading a good book.
Have a Blessed Christmas Day!